At Beacon, we believe that a combination of academic and real-world learning produces the best results. Embarking on a restaurant internship would be one of the best ways to start your career in the hospitality field.
We are very grateful to Dookki Singapore for collaborating with us in providing the perfect pathway for our hospitality students.
Two of our students, Patel Aejal Prakashkumar and Mukherjee Hrithik, are currently doing an internship there and developing a whole range of transferable skills for their professional career.
We wish them all the best in their endeavours
