Guided by our dedicated lecturers, students attended the Baker & Chefs event, where culinary creativity met hospitality excellence.
The tour included demonstrations of modern kitchen equipment, giving students hands-on experience with professional tools. They even had the chance to try out some of the equipment themselves and explore the company’s warehouse—getting a behind-the-scenes look at how a professional kitchen operates.
Of course, the experience also included sampling freshly baked breads and pastries, savoury dishes, and artisanal treats. Students interacted with chefs, learned food preparation techniques, and explored the art of presentation and service.
It was a delightful blend of learning, tasting, and hands-on experience—proof that education can be as flavourful as it is enriching!
#BeaconInternationalCollege #BakerAndChefs2025 #BeyondTheClassroom #CulinaryExperience #StudentLearningJourney #KitchenEquipmentExperience
